Products - Beauty Care - K-Careline Natural Contour Cream
Throughout the history of mankind, man has been searching for thesecret of anti-ageing. However, the secret of longevity lies in thehormones because hormones control the function of the genital system,immune system and metabolism. Hormones originate in the blood and thisgreatly affects most of our body system. Our vigor declines with thehormones.

K-Careline Natural Contour Cream helps to prevent accelerated ageingas it contains (hormone precursor essence), which is extracted fromnatural herbs such as dioscorea villosa, soya, grapefruit extract andaloe barbadonis. It is later converted into natural hormones in thehuman body to prevent the side effects of conjugated estrogen.

Spirulina
What Is Spirulina?

Spirulina, (rhymes with 'ballerina'), is a traditional food of some Mexican and African peoples. It is a planktonic blue-green algae found in warm water alkaline volcanic lakes. Wild Spirulina sustains huge flocks of flamingos in the alkaline East African Rift Valley Lakes. It possesses an amazing ability to thrive in conditions much too harsh for other algae. As might be expected, it has a highly unusual nutritional profile. Spirulina has a 62% amino acid content, is the world's richest natural source of Vitamin B-12 and contains a whole spectrum of natural mixed carotene and xanthophyll phytopigments. Spirulina has a soft cell wall made of complex sugars and protein, and is different from most other algae in that it is easily digested.

Spirulina's Features and Benefits

The World's Healthiest Superfood

More than 25,000 species of algae live everywhere - in water, in soils, on rocks, on plants. They range in size from a single cell to giant kelp over 150 feet long. Macroalgae are large like seaweeds. Microalgae are microscopic. Ocean microalgae, called phytoplankton, are the base of the ocean food web. There are family species of microalgae such as blue-green algae spirulina and aphanizomenon, and green algae chlorella and dunaliella. Spirulina's scientific name is arthrospira platensis. This edible algae has a long history of safe human consumption and over 30 years of safety testing. Special farms where spirulina is cultivated under controlled conditions do not allow the growth of other contaminant blue-green algae, as in lakes and waterways.

Big Oxygen Producer
Forests help absorb atmospheric carbon dioxide. Trees are the best land plants for fixing carbon, from 1 to 4 tons per hectare per year. Spirulina is even more efficient. In the California desert, spirulina fixes 6.3 tons of carbon per hectare per year. It produces 16.8 tons of oxygen.

Spirulina uses less water per kilo of protein than other foods.
Water is recycled back to the ponds after harvesting. The ponds are sealed with food grade plastic liners, so very little water seeps through the ground compared to land crops. The only significant water loss is through evaporation.
Spirulina protein uses 25% the water as soy, 17% as corn and only 2% the water required for beef protein. Spirulina prefers brackish to valuable fresh water. At Earthrise Farms, only 6 gallons of water are needed for a 10 gram serving of spirulina, less than 15 gallons for a serving of bread, 65 for milk, 136 for eggs, 408 for chicken, and 1,303 gallons for a burger.

Latest Scientific Research on Spirulina:
Effects on the AIDS Virus, Cancer and the Immune System.
by Richard Kozlenko DPM, Ph.D M.P.H. and Ronald H. Henson.© Copyright 1998
Spirulina is gaining more attention from medical scientists as a nutraceutical and source of potential pharmaceuticals. There are several new peer reviewed scientific studies about Spirulina's ability to inhibit viral replication, strengthen both the cellular and humoral arms of the immune system and cause regression and inhibition of cancers. While these studies are preliminary and more research is needed, the results so far are exciting.


Products - Health Food - ORGANIC K-BIOGREEN
The Organic K-BioGreen is an organic food that is specially made from58 unique selected ingredients such as beans, grains, vegetables,seaweed and bifido-bacteria and food enzyme that play important rolesin the human body to cleanse and detoxify, rejuvenate, restore thehealthy functions of the vital organs and build immunity. When thisproduct is ingested into the body, it provides a full range ofnecessary nutrients and is suitable for those who aim for healthy dietand body slimming.
It is a well-balanced nutritious food source with no additives andnon-genetically modified, which is certified by AgriQuality in NewZealand. Once the organic product has been confirmed with organicstandard and verified, the product is given a label and can be takenas assurance that the elements in the organic product have met therequirements from the farm to the market.

Organic K-BioGreen also does not contain any artificial flavors,coloring, antibiotic residues, growth promoters or preservatives. Onthe use of manure, organic farming has set some strict guidelines.Manure carries human pathogens, but if properly treated (composted) itbecomes a safe form of organic fertilizer. Certified organic farmersare not allowed to use untreated manure less than 60 days before thecrop harvest and it is inspected to ensure the requirements andrestrictions are met.
Some believes that organic food tastes better than conventional food.In general or for health reasons, food usually tastes better when itis fresh.


Some of the benefits of Organic K-BioGreen:

Strengthens immune system
Strengthens endocrine system
Cleanses digestive system
Helps to reduce cholesterol
Helps to prevent heart disease
Helps to prevent cancer cells
Detoxifies body cells and blood vessels
Activates body cells
Promotes metabolism
Regulates internal organs
Reduces stress
Improves memory
Strengthens physical and mental conditions
Act as antioxidants
Provides vitamins, minerals and complete nutrients
Moisturizes skin and helps to prevent skin allergy
Organic fasting and body slimming
Restores natural beauty

Products - Health Food - K-Sage Plus
K-SAGE PLUS helps to improve efficiency of brain activities andimproves efficiency of work process. It also acts to improve theregulation of the central nervous and blood circulatory system. K-SAGEPLUS helps to boost the body's immune system and helps to dilate thearteries to improve blood flow to the brain, heart and limbs. Sage isalso credited to have memory retention properties.

Sage – Food for the Brain
Sage or often known by its scientific name – salvia is actuallyreferring to the name of the mint family. There are many species ofsalvia and many of them have histories of medicinal uses. Sage haslong been used in herbal medicine for a variety of purposes.Centuries-old theory that the herb sage can improve memory is nowsupported by modern research as it recently has demonstrated possibleneural mechanisms which may be involved in salvia's beneficialcognitive effects.
Experts believe the active ingredient may boost levels of a chemicalthat helps transmit messages in the brain. This is due to itsanti-oxidant and anti-inflammatory properties. These benefits marksalvia out as a potential treatment for the cognitive declineassociated with Alzheimer's disease.

K-SAGE PLUS benefits:
Helps improve memory
Helps reduce stress
Helps to improve sleep
Helps relax the brain from lethargy
Helps to improve blood circulation
Helps to promote alertness